Though the morel season is behind us, theres no reason why we cant enjoy these savory fungi dried year-round.Though the morel season is behind us, there’s no reason why we can’t enjoy these savory f
Pesto has become a staple in every pasta lovers kitchen. But pesto can dress up more than just pasta, providing an extra punch of flavour to soups, sandwiches, and even potatoes.Originating out of th
Incorporate more squash into your meals this winter to up your antioxidant intake.As the weather cools and our barbecues are once again retired for the season, we turn to stove-top soups and stews and
This year, skip the traditional post-Thanksgiving turkey soup and instead use your leftovers for some tasty (though unconventional) lunch and dinner concoctions.This year, skip the traditional post-Th
Did you know that October is Non-GMO Month? Learn the problems with genetically modified foods, and how consumers and organizations are fighting back.Did you know that October is Non-GMO Month? Organi
Cooking for one can be a daunting and even depressing task depending on the circumstances. However, the following tips are meant to make solo cooking a breeze.Cooking for one can be a daunting and eve
Learn about Waste Reduction Week and how you can make simple changes to reduce waste at home, at work, and at school.Waste Reduction Week is happening on October 17-23, Canada-wide!With programs for s
On top of boosting flavour, several Indian spices have also been shown to boost health, including turmeric, ginger, and fenugreek.Although Indian cuisine varies greatly depending on region, a common d
The health benefits of cranberries are plenty, including cancer protection, cavity prevention, and improved cholesterol.Thanksgiving may be behind us, but that doesn’t mean we can’t continue to reap t
In a few short days, the world population will reach a staggering 7 billion people, leading to a host of environmental concerns.In a few short days, the world population will reach a staggering 7 bill
